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Our menu consists of a wide variety of dishes that are constantly refreshed with new and original recipes of our own creation, always following the standards set by the Mediterranean diet.

All the materials and meat used are local origin. Fruits and vegetables come from our own gardens without pesticides giving us the opportunity to serve them always fresh.
Mr. Manolis Kapenekakis, the owner of tavern Argentina is responsible to provide fresh fish and seafood that he fishes with its own boats.

The Chef having at his disposal fresh materials of the highest quality creates unique dishes from a variety of seafood that remain unforgettable in the mind of customers making them to visit the restaurant again and again during their vacations.

With respect to all customers, the tavern Argentina offers unique taste and meat dishes that satisfy even the most demanding tastes.

 
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